Cherry pistachio pie
Bruno Albouze · ♥ 795 likes · 20.2K views · 2 min video
Read about sweet tarts in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
In a food processor, mix the marzipan and powdered sugar.
Almond pistachio filling in the food processor
Add the eggs, yolks, sour cream, pistachio paste, cornstarch, melted butter and a few drops of almond extract.
- marzipan
- powdered sugar
- eggs
- yolks
- sour cream
- pistachio paste
- cornstarch
- melted butter
- almond extract
- tortilla
Fill the shell no more than two-thirds full, a little more than halfway, with the almond pistachio filling.
- pitted cherries
Tuck in the pitted cherries and bake about 40 minutes.