Cherry tomato pasta with mascarpone
Vincenzo's Plate · ♥ 236 likes · 8.1K views · 1 min video
Read about pasta in the BrightCulinary Book
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Ingredients
Method
Techniques
Take the cherry tomatoes off the vine and cut them in half.
Cherry tomatoes into olive oil and garlic
- cherry tomatoes
- extra virgin olive oil
- garlic
Add a generous amount of extra virgin olive oil to the pan, then the tomatoes and garlic; stir.
Boil the pasta. Press on the tomatoes to help the juice out; season with salt and pepper and add half a mug of pasta water.
Add the al dente pasta, then mascarpone and a touch of pasta water; stir until the mascarpone melts.
Mascarpone for creaminess, pecorino to finish