Chewy banana coconut pancakes
Pailin's Kitchen · ♥ 280 likes · 15.2K views · 2 min video
Read about bananas in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- glutinous rice flour
Thaw the frozen bananas and mash them.
- coconut milk
- palm sugar
Heat the coconut milk with the palm sugar on low just until the sugar dissolves; let the syrup cool.
Coconut milk and palm sugar syrup
- 3 whole nam wa bananas
- shredded coconut
- salt
Combine the glutinous rice flour, mashed bananas, shredded young coconut and a little salt; pour in the syrup and mix.
Mixing the batter
Cook small pancakes in a non-stick pan over medium-low heat, slow and gentle.
Cooking slow in a non-stick pan