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Chewy brownies

Binging with Babish · ♥ 288.2K likes · 8.4M views · 8 min video

Read about bars and brownies in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • 1¾ cup sugar
  • 2 stick butter
  • 1½ tsp espresso powder
Combine the sugar and melted butter in a large bowl with the espresso powder, vanilla, eggs and egg yolks; whisk to combine completely.
  • 1 tsp vanilla extract
  • 4 whole eggs
  • 2 whole egg yolks
  • 1 cup cocoa powder
  • ½ cup vegetable oil
  • bread flour
Whisk in the cocoa powder and vegetable oil thoroughly.
Whisk the baking powder and kosher salt into the bread flour; chop the bittersweet chocolate and add it to the mix before the flour.
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 6 oz bittersweet chocolate
Fold the whole thing together; overmixing is fine here, more mixing develops more gluten and a chewier brownie.
Pour into a greased parchment-lined pan.
Bake at 350F for 25 to 35 minutes, to the degree of doneness preferred.