Chicken and waffles breakfast casserole
SAM THE COOKING GUY · ♥ 9.2K likes · 285.8K views · 21 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 10 whole waffles
- 1 lb crispy chicken
Toast the waffles and cook the frozen crispy chicken crisp in the oven; cut both into small pieces and put them in a sprayed baking dish.
- 10 whole eggs
- 1 cup milk
- shredded cheese
- ⅓ cup maple syrup
Mix ten beaten eggs with a cup of milk, a big handful of shredded cheese and about a third of a cup of maple syrup; pour over so every piece gets some.