Chicken and zucchini stir-fry with peanuts
J. Kenji López-Alt · ♥ 4.1K likes · 166.1K views · 6 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ¾ lb chicken
- 1 tsp soy sauce
- 1 tsp Shaoxing wine
- 1 knob ginger
- 4 cloves garlic
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp chinkan vinegar
- 1 tbsp Shaoxing wine
- 2 tbsp chicken broth
- 2–3 whole scallions
- ¾ cup peanuts
- 1 whole zucchini
Marinate the chicken with salt, sugar, cornstarch, sesame oil, soy sauce and Shaoxing wine.
- salt
- sugar
- cornstarch
- sesame oil
Chop the ginger and garlic; mix a cornstarch slurry; combine the sauce of soy sauce, Chinkiang vinegar, Shaoxing wine and chicken broth.
Stir-fry everything together on a high-output outdoor burner, which allows cooking in one batch rather than in batches as indoors.