Chicken biscuit taco with jalapeno biscuit and jalapeno honey

Combine the self-rising flour with the frozen butter.

Add the buttermilk and the minced jalapenos.

Before adding the buttermilk, chill the butter and flour in the freezer another 10 minutes so the butter stays frozen and melts only during cooking.

Roll the dough out to create layers for a flakier biscuit.

Make crispy chicken pieces by the method from his Thai curry popcorn chicken recipe.

Fill the biscuit with the crispy chicken and finish with jalapeno honey.