Chicken cheesesteak, level six
Binging with Babish · ♥ 26.7K likes · 929.2K views · 47 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tbsp soy sauce
- 1 tbsp Worcestershire
- ½ tsp garlic powder
- ½ tsp onion powder
Whisk a tablespoon each of soy sauce and Worcestershire with about half a teaspoon each of garlic and onion powder.
- salt
Dry brine the chicken with a little salt and let it sit at room temperature 20 to 30 minutes before searing.
- chicken thighs
Cool five to 10 minutes so they lose less moisture, then halve and slice them thin.
- peppers
- onions
Dump in the peppers and onions, add the chicken, heat through for a little colour and pour in the soy and Worcestershire mixture.
- white American cheese
Top with white American cheese, cover with the heat off to melt.
Melting American cheese and tasting level 6