Chicken chermoula sandwich
Middle Eats · ♥ 8.5K likes · 232.7K views · 10 min video
Read about thighs in the BrightCulinary Book
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Ingredients
Method
Techniques
- 7½ g fresh coriander
- 7½ g fresh parsley
Chop 7.5 grams each of fresh coriander and fresh parsley into tiny pieces.
Chermoula marinade with saffron and preserved lemon
- 12 threads saffron
- salt
- hot water
Grind about 12 threads of saffron with a pinch of salt in a mortar to a powder, then dissolve it in a small amount of hot water.
- 1 whole preserved lemon
Scoop the insides out of a preserved lemon, crush the flesh in the mortar and add it to the saffron.
- 1¼ tbsp fresh lemon juice
- 15 g olive oil
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp ground cumin
- ¼ tsp dried ginger
- ¼ tsp turmeric
Add one and a quarter tablespoons of fresh lemon juice, 15 grams of olive oil, the paprika, salt, black pepper, ground cumin, dried ginger and turmeric.
- 2 cloves garlic
Mix, add two cloves of garlic, then the chopped coriander and parsley, and mix again.
- 500 g chicken thighs
Add 500 grams of chopped chicken thighs and mix well so every piece is coated; it can be cooked right away or rested.
- 2 whole cucumbers
- 2 whole tomatoes
- 1 whole red onion
Dice the cucumbers, tomatoes and red onion as small as possible.
- 1 whole lemon
- ¼ tsp salt
- 0.125 tsp black pepper
- 2 tbsp olive oil
Squeeze in the juice of a whole lemon, add a quarter teaspoon of salt, an eighth of a teaspoon of black pepper and one to two tablespoons of olive oil, and mix; drain off the excess liquid before using.
Heat the air fryer to 205 degrees celsius, add the chicken pieces spaced out and cook 17 minutes, flipping them part way through.
Air-fried chicken and the second sandwich
- roast garlic mayo
- bread
Squeeze roast garlic mayo onto the bread, top with shredded lettuce, then the chicken, then a few spoonfuls of the diced salad.