Chicken chipotle stuffed jalapeno tacos
Cooking Con Claudia · ♥ 3.5K likes · 54.1K views · 5 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 3 lb chicken breast
- 2 tbsp vinegar
- 2 tbsp olive oil
- ½ whole onion
- 3 whole chipotle peppers
- 3 cloves garlic
- 4 tsp garlic salt
- 2 tsp black pepper
- 2 tsp oregano
- 2 tsp ground cumin
- 2 tsp chili powder
Combine the chopped chicken with vinegar, olive oil, diced onion, chipotle peppers, minced garlic, garlic salt, black pepper, oregano, cumin and chili powder; mix until fully coated.
- chiles
- queso Oaxaca
Roast, peel and devein the chiles, cut them open, and stuff with queso Oaxaca.
Heat a griddle over medium-high and cook the chicken in batches two to three minutes, until done.
Cooking the chicken on the griddle
Move the chicken aside; put the stuffed chiles on the griddle and cover until the cheese melts.
Melting the cheese in the chiles
- chipotle flavored flour tortillas
- avocado
- pico de gallo
Spread avocado on a chipotle flour tortilla, add a stuffed chile, the chicken and pico de gallo.
Building the tacos