Chicken dumpling bowl

Heat a little oil in a pan; add shredded cabbage and cook a couple of minutes to soften and pick up a little colour.

Add squeezed ginger and garlic and cook about 30 seconds until fragrant.

Add chicken and toss to warm through.

Add a little soy sauce, rice vinegar, sesame oil and a small amount of sugar, mix, add green onions.

Serve over rice with more green onion and a little chili crunch.