Chicken fajita tacos
Brian Lagerstrom · ♥ 16.6K likes · 474.6K views · 16 min video
Read about chicken in the BrightCulinary Book
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Ingredients
Method
Techniques
Warm the flour tortillas in a hot nonstick pan about 25 to 30 seconds and keep them hot.
Chicken fajita tacos with ranchero sauce
- flour tortillas
- shredded chicken
- pepper and onion mix
- chili powder
- cumin
Toss the shredded chicken and the pepper and onion mix in the pan to heat through, adding chili powder or cumin if wanted.
- Duke's mayonnaise
- chunky paste salsa
Stir equal parts Duke's mayonnaise and chunky salsa into a ranchero sauce.
- shredded lettuce
- pickled red onions
Fill the tortillas with the chicken and peppers, top with ranchero sauce, shredded lettuce and pickled red onions.