Chicken fajitas
Cooking Con Claudia · ♥ 4.2K likes · 164.5K views · 4 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tbsp brown sugar
- 2 lb chicken breast
- 2 whole bell peppers
- 1 whole onion
- 3 tbsp freshly squeezed lime juice
- 3 tbsp oil
- Maggi jugo
- 1 clove minced garlic clove
- 1 tbsp cornstarch
- ¾ cup chicken broth
- spices
For the marinade, mix the minced garlic, oil, lime juice, brown sugar and spices in a bowl; taste and adjust the spices.
Dissolve the cornstarch in the chicken broth with the Maggi jugo; set aside.
Cornstarch and broth mixture
- oil
Heat a little oil in a pan over medium-high heat; saute the bell peppers and onion for five minutes until softened, then remove them.
Cook the chicken in batches in a single layer, about five minutes per batch or until fully cooked; remove and repeat.
Cooking the chicken in batches
Return all the chicken and the vegetables to the pan, add the broth mixture, and mix until everything comes together; turn off and serve.