Chicken jalapeño popper egg rolls
Cooking Con Claudia · ♥ 3.1K likes · 51.8K views · 3 min video
Read about chicken in the BrightCulinary Book
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Ingredients
Method
Techniques
- 12 oz bacon
- 12 oz cream cheese
- ¼ cup fresh jalapeno
- ¼ cup pico jalapeno
- 2 breasts rotisserie chicken
- ½ cup Parmesan cheese
- 1 cup medium cheddar cheese
- 1 cup queso Oaxaca
- 15 whole egg roll wrapper
Lay the bacon in the air fryer tray and air fry at 450 degrees for 10 minutes.
- onion
Soften the cream cheese in a bowl; add the bacon, fresh jalapeno, pickled jalapeno, onion and rotisserie chicken.
Mixing the cream cheese filling
- ½ tsp onion powder
- garlic powder
- salt
- black pepper
Season with onion powder, garlic powder, salt and black pepper; add the Parmesan, medium cheddar and queso Oaxaca and mix until well combined.
- water
Put about two spoonfuls of filling in the centre of an egg roll wrapper, fold the two ends in, secure the sides, wet the edges with water to seal and roll tightly.
- oil
Heat oil over medium heat to 350 degrees and fry the egg rolls until golden all around.