Chicken karahi with rice
Ethan Chlebowski · ♥ 10.4K likes · 333.7K views · 7 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- chicken thighs
- salt
Thin the chicken thighs a little with a knife and salt them ahead of time.
- rice
- 1 whole fresh bay leaf
- salt
Cook the rice, adding a fresh bay leaf and some salt for the final 10 minutes.
Rice with bay leaf
Chop ginger, red onion and serrano peppers; cube the salted chicken.
- ginger
- red onion
- serrano peppers
- oil
Heat oil in a wok over high heat and fry the chicken until cooked.
- 4 whole canned tomatoes
Add the aromatics for 30 seconds, then four canned tomatoes, and let it thicken into a sauce; add spices and simmer about 10 minutes.