Chicken liver mousse with poached egg white and treat-dusted rice puffs, for cats
Binging with Babish · ♥ 34.7K likes · 994.5K views · 6 min video
Read about giblets (liver, heart, gizzard, neck) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- chicken livers
- water
Saute the chicken livers until lightly browned, half cover with water and simmer gently about five minutes until fully cooked.
- cat treats
Process cat treats to a powder in a food processor, then process the livers with enough liver water to make a smooth mousse; chill.
- plain puffed rice
Toss plain puffed rice with the cat treat dust.
- egg whites
Beat egg whites without sugar, shape into quenelles and poach, a little longer than before so they are thoroughly cooked.