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Chicken mole torta

Rick Bayless · ♥ 647 likes · 20.7K views · 8 min video

Read about whole bird in the BrightCulinary Book

Chicken mole torta, from the video
Timestamp
Ingredients
Method
Techniques
▶ 1:13
Cut open the bread and tear out some of the soft centre.
Hollowing the bread and the bean puree
▶ 1:38
  • artisan bolillo
  • 2 tbsp bean puree
  • mole paste
Smear about two tablespoons of black bean puree on the bottom half.
▶ 2:46
Reconstitute the mole paste with chicken stock.
Mole and pulled chickenShredding
▶ 2:46
  • chicken stock
  • rotisserie chicken
Pull the rotisserie chicken apart, discarding bones and skin, and heat it in the mole.
▶ 3:07
Spoon the mole chicken over the bean puree.
▶ 3:34
  • crema
  • queso fresco
Dollop on crema, then sprinkle a good amount of queso fresco over the top.
Mole torta garnishes and cutting
▶ 4:01
  • sliced white onion
Rinse the sliced white onion under cold water and lay it on top.
▶ 4:26
Close the torta and cut it in half.