Chicken noodle soup
Cooking Con Claudia · ♥ 2K likes · 61.8K views · 5 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 tbsp fresh parsley
- 3 lb bone-in skin on chicken
- salt
- black pepper
- 1 tbsp peppercorn
- 1 cup carrots
- celery
- onion
- 3 cloves scarlet cloves
- 3 cup egg noodles
Pat the chicken dry and season well with salt and black pepper on both sides.
- ½ whole onion
- 1 head garlic head
- fresh thyme
- 2 whole bay leaves
- celery root
Add salt, half an onion, a head of garlic, fresh thyme, two bay leaves, the peppercorn and celery root; reduce to medium-low, cover and cook 40 minutes.
Check the chicken is fully cooked, remove it and let cool a little, then shred.
Remove the onion, celery, peppercorn and garlic, take off the top layer of fat, and strain the broth.
- butter
Melt butter in a pot over medium heat; add onions, celery and carrots and cook about 5 minutes.
Add the skimmed broth and bring to a simmer; taste and adjust.
- lime
Add the chicken, fresh parsley and a little lime; cook a couple more minutes and serve, with crackers if wanted.