Chicken noodle soup
Binging with Babish · ♥ 23.7K likes · 863.7K views · 11 min video
Read about pasta in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ½ whole small chopped onion
- olive oil
Saute half a small chopped onion in a few tablespoons of olive oil for one to two minutes.
Add a couple of small chopped carrots and ribs of celery, a couple of optional parsnips, a clove or two of crushed garlic and an inch of grated ginger; saute another minute.
- 2 whole small chopped carrots
- 2 whole ribs of celery
- 2 whole parsnips
- 1–2 cloves crushed garlic
- 1 inch grated ginger
- 4 quarts chicken stock
Add about four quarts of chicken stock and simmer the vegetables about 20 minutes.
- 2 tbsp fresh chopped dill
- 2 tbsp parsley
Add half of the two tablespoons each of chopped dill and parsley at this stage.
- shredded leg and thigh meat
Once the vegetables are soft, add the shredded leg and thigh meat and cook one to two minutes, adding the remaining herbs.
- uncooked pasta
Ladle out only the soup being served, make sure there is extra broth, and cook the uncooked pasta in that portion.