Chicken nugget tikka masala quesadilla

Bake the chicken nuggets according to the package directions (425, joked up to 475, then turned back down), then chop.

Mix pre-shredded cheese with tikka masala simmer sauce into a thick spreadable paste; the starch on pre-shredded cheese is fine here.

Chop red and green bell pepper small and add to the cheese mixture with the chicken.

Spread on a tortilla and fold it over.

Fry in plenty of oil: dunk one side briefly, flip immediately, crisp both sides while the inside melts.

Cool on a rack so it does not go soggy.