Chicken pepper soup with unripe plantain
Chef Lola's Kitchen · ♥ 742 likes · 42.2K views · 4 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 lb chicken
- 3–4 tsp seasoning powder
- 1 tbsp pepper soup spice
- 2 tbsp ground crayfish
- 2 whole unripe plantain
Add the blended mixture to the chicken in the pot with salt to taste and seasoning powder; mix so it all touches the chicken.
- salt
Cover and cook about 10 minutes so the chicken releases its flavour and absorbs the mixture.
- water
Add pepper soup spice, ground crayfish and enough water to cook the chicken through; mix, cover and cook another 10 minutes or so.
Pepper soup spice, crayfish and water
Add a little extra water and the unripe plantain; cook 15 to 20 minutes until the plantain softens.
Adding unripe plantain