Chicken pot pie filling
Binging with Babish · ♥ 23.7K likes · 863.7K views · 11 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
Add five tablespoons of flour to five tablespoons of foaming butter, whisking and cooking one to two minutes.
- 5 tbsp foaming butter
- 5 tbsp flour
- leftover noodle-less chicken soup
Slowly ladle in the leftover noodle-less chicken soup, whisking each addition smooth before the next to prevent lumps.
- 1 tbsp cornstarch
- ¼ cup water
If too thin, whisk one tablespoon of cornstarch with a quarter cup of water and add the slurry while whisking constantly.
- soy sauce
- heavy cream
Add a splash of soy sauce and a splash of heavy cream and simmer gently until thickened.