Chicken red curry stir-fry (pad ped gai)
Pailin's Kitchen · ♥ 210 likes · 15.8K views · 2 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- red curry paste
- finger root
- young peppercorns
- lime leaves
- sugar snap peas
Cut up the young peppercorns.
Snap the tops off the sugar snap peas and pull down to remove the strings.
Stringing sugar snap peas
- coconut milk
- sugar
Add a measure of coconut milk and mix in, then the sugar; cook until the oil bubbles and seeps out around the edges.
Frying the paste in coconut milk
Add the chicken, the second measure of coconut milk and the herbs; turn the heat down a little.
Chicken, herbs and tomatoes