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Chicken rice (rice pilaf in white chicken stock)

French Cooking Academy · ♥ 3K likes · 97.6K views · 22 min video

Read about rice in the BrightCulinary Book

Chicken rice (rice pilaf in white chicken stock), from the video
Timestamp
Ingredients
Method
Techniques
▶ 14:52
  • 40–50 g butter
  • onions
Melt the butter and cook the onions a good 5 minutes.
The chicken rice
▶ 15:09
Lower the heat a little, add the rice and stir through the butter until translucent.
▶ 15:09
  • rice
  • white chicken stock
Add the white chicken stock, a bay leaf, thyme, salt and pepper.
▶ 15:27
  • 1 whole bay leaf
  • thyme
  • salt
  • pepper
When it just simmers, cover with a paper cartouche and a lid; bake at 190 degrees about 17 minutes.
▶ 17:58
Fluff with a fork, re-cover and rest until serving.
Finishing the sauceReducingRead