Chicken salad pita melt

Heat some of the shredded chicken and put it in a bowl.

Mix with dried thyme, oregano, red pepper flakes, garlic powder, a small spoonful of mayo, a spoonful of plain yogurt, diced onion and diced cherry tomatoes.

Pile onto defrosted pita, top with shredded Monterey Jack, and crisp on the griddle on both sides until the cheese melts. Slice on a diagonal.