Chicken salad summer rolls
Food Wishes · ♥ 4.5K likes · 228.7K views · 59 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 whole chicken breasts
Tear cooked (poached) chicken breasts into longer pieces rather than cubing, so they stay in the roll.
- finely diced red onion
- thinly sliced celery
- freshly ground black pepper
- salt
- cayenne pepper
- smoked paprika
- ground cumin
- mayo
Add finely diced red onion and thinly sliced celery; season with black pepper, salt, cayenne, and optionally smoked paprika and ground cumin; mix in mayo to taste.
Soak a rice paper wrapper in cold water until it just starts to get flexible; shake off the excess and lay it down damp.
- perfectly ripe avocado
- orange and red baby bell
- English cucumber
- carrot
- ¼ cup chicken salad
- finely sliced romaine
About a third in from the edge, lay a couple slices of avocado and strips of bell pepper, cucumber and carrot; add about a quarter cup chicken salad and half a handful of sliced romaine.
Roll up tightly, tucking in the ends; with the small wrappers, soak a second one and roll the roll in it, stretching it tighter.
To make ahead, keep on a plate with a barely damp paper towel draped over and covered with plastic, separated so they do not stick; they hold overnight.
Storing and eating summer rolls