Chicken stew with peas and potatoes (arakas with chicken kokkinisto)
Dimitra's Dishes · ♥ 676 likes · 14.1K views · 5 min video
Read about thighs in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- bone in and skin on chicken thighs and drumsticks
Season the chicken on both sides with salt and black pepper.
- salt
- freshly cracked black pepper
- olive oil
Heat a skillet over medium-high with a little olive oil; cook the chicken skin side down, about five minutes a side, until crisp and golden; move to a plate.
- 1 whole onion
Lower the heat a little, add the chopped onion and cook 5 to 10 minutes until soft and golden.
- garlic cloves
- baby carrots
- baby golden potatoes
Add roughly chopped carrots and bite-sized peeled potatoes.
- crushed red pepper flakes
- 15 oz tomato sauce
- 1 cup water
Season with salt, black pepper and a pinch of red pepper flakes; add the tomato sauce, rinse its bowl out with about a cup of water and add that.
- 1 lb frozen green peas
- 1 tsp dried dill
- dried mint
Uncover, add the frozen peas, dried dill and a pinch of dried mint; cover and cook about 20 minutes until the potatoes are fork tender.
Adding peas, dill and mint