Chicken stir-fry
Cooking Con Claudia · ♥ 2.4K likes · 84.1K views · 4 min video
Read about chicken in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 lb chicken
- 1 whole zucchini
- 4 oz carrots
- 4 oz sweet peas
- 4 oz broccoli
- 3 cloves minced garlic
- 1 tbsp minced ginger
- ¼ cup chicken broth
- ¼ cup soy sauce
- 1 tbsp mirin
- 1 tsp spicy sesame oil
- 1 tbsp cornstarch
- 1 tbsp water
- 2 tsp brown sugar
- ¼ tsp white pepper
Sauce: mix the chicken broth, soy sauce, mirin, spicy sesame oil, cornstarch slurry, brown sugar and white pepper until combined; taste, adjust and set aside.
Mixing the stir-fry sauce
- oil
- 2 tsp garlic salt
- 1 tsp white pepper
Drizzle the thinly sliced chicken with a little oil and season with garlic salt, white pepper and salt; mix to coat.
- ½ tsp salt
- oil
Heat a little oil in a wok over medium-high; cook the chicken in batches without overcrowding, about three minutes per batch until fully cooked; remove.
- bell pepper
- green onion
Add a little more oil and stir-fry the bell pepper, green onion, zucchini, carrots, sweet peas and broccoli with the minced garlic and ginger for about three minutes.
Add the sauce and let it thicken, which happens quickly, then return the chicken and mix.
Thickening the sauce and finishing