Chicken tacos and salmon fish tacos
Brian Lagerstrom · ♥ 120.8K likes · 3.6M views · 13 min video
Read about breast in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- corn tortillas
- 2 oz chopped chicken breast
- crumbly feta
- tomatillo salsa
On hot corn tortillas, add about two ounces of microwaved chopped chicken, crumbled feta and tomatillo salsa.
- 2 whole avocados
- salt
- lime juice
- garlic powder
- onion powder
- chili flake
Variation (fish taco): mash a couple of avocados with salt, lime juice, garlic powder, onion powder and a little chili flake. Spread on the tortilla.
- heated flaked salmon
- coleslaw mixture
- honey
- olive oil
- pickled red onions
Add a few ounces of heated flaked salmon, coleslaw mix tossed with salt, honey, lime juice and olive oil, tomatillo salsa or taco sauce, and pickled red onions.