Chicken vegetable stir fry sauce
Chef Lola's Kitchen · ♥ 834 likes · 24.5K views · 4 min video
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Timestamp
Ingredients
Method
Techniques
- 1½ lb chicken
- 2 whole bell peppers
- 1 whole onions
- ½ tbsp minced ginger
- 2 cloves minced garlic
- 1 whole minced habanero pepper
- 1½ tbsp cornstarch
- salt
- black pepper
- paprika
Season the chicken pieces with salt, black pepper and paprika, mix to coat and set aside.
- 2 tbsp oil
Heat about two tablespoons of oil in a non-stick pan, add the chicken and cook until done, turning once, browning a little if wanted.
Add the bell peppers, onions, minced ginger, garlic and habanero, mix and cook a minute or two, keeping them crisp.
Adding the vegetables
- chicken stock
Mix the cornstarch with some chicken stock to thicken the sauce.
Stock and cornstarch to thicken
- 1½ cup chicken stock
Add about one and a half cups of chicken stock, then the cornstarch mixture; mix together.