Chicken wonton soup
Souped Up Recipes · ♥ 3.6K likes · 94.9K views · 6 min video
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Timestamp
Ingredients
Method
Techniques
- 1 whole chicken breast
Cut the chicken breast into thin pieces, slice into strips and chop very fine.
- minced shrimp
- minced mushroom
- garlic
Fry the minced shrimp, mushroom and garlic in the oil over medium heat until fragrant, then add to the chicken.
- 1–2 tsp oil
- minced water chestnut
Stir in the minced water chestnut raw.
- 1 tbsp Chinese cooking wine
- 1 tbsp soy sauce
- 1 tsp minced garlic
- 1 tbsp cornstarch
- 1 whole egg white
- 1 tsp sesame oil
Season with cooking wine, soy sauce, minced garlic, cornstarch, egg white, sesame oil, chicken powder and salt, and mix until well combined.
- ½ tsp chicken powder
- salt
- wonton wrappers
Cook a small amount in the microwave and taste to adjust the seasoning.
Put about 1.5 teaspoon of filling in the middle of each wrapper, gather the edges and pinch together, leaving the wonton loosely packed.
Wrapping the wontons
- ½ cup cold water
Drop the wontons into boiling water, wait until it returns to a boil, add the cold water, and boil again until they float.
- 1½ cup chicken broth
- 2 tsp fried garlic
- 2 tsp hot chili oil
- lettuce
- cilantro
Put the wontons in a bowl with the chicken broth, then top with fried garlic, hot chili oil, lettuce and cilantro.