Chickpea and rice pilaf
Dimitra's Dishes · ♥ 667 likes · 12.4K views · 8 min video
Read about chickpeas in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 2 cup rice
- cold water
- olive oil
Rinse two cups of rice three or four times in cold water and soak 10 minutes.
- 2 can chickpeas
- salt
Heat olive oil in a pot; add the drained chickpeas, salt lightly and cook about five minutes for just a little colour.
- 2 tsp salt
Drain the rice and add it to the pot with two teaspoons of salt and two cups of water or broth, and black pepper if liked.
- black pepper
- 2 cup water or lemon broth
Bring to a boil, reduce to low, cover and cook 20 minutes; fluff gently and turn off the heat.