Chickpea dip

Put the chickpeas, onion, dill and green onion in a food processor.

Add the soy sauce, toasted sesame oil, lemon juice and chickpea mayo.

Blend a few seconds until just combined; over-blending turns it to mush.

Stop at a sticky, thick consistency. Add more chickpeas if it goes too far.

Serve with crackers or flatbread, cherry tomatoes, alfalfa sprouts or micro greens.