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Chili cheese burritos

Cooking Con Claudia · ♥ 4.4K likes · 139.9K views · 3 min video

Read about ground beef in the BrightCulinary Book

Chili cheese burritos, from the video
Timestamp
Ingredients
Method
Techniques
▶ 0:09
  • oil
  • 1 whole small onion
Heat a little oil in a pan over medium-high heat, add the small onion and sauté for three minutes.
Browning and spicing the beefSauteingRead
▶ 0:22
  • 1½ lb ground beef
  • 2 tbsp chile powder
  • 1 tbsp small paprika
  • garlic powder
  • onion powder
  • 2 tsp ground cumin
  • 1½ tsp brown sugar
Add the ground beef and season with the chile powder, paprika, garlic powder, onion powder, cumin, brown sugar, oregano, cayenne and salt.
▶ 0:40
Break down the meat, mix it all together and cook seven minutes.
▶ 0:40
  • 1 tsp oregano
  • ½ tsp cayenne pepper
  • 2½ tsp salt
  • 1 tbsp tomato paste
Mix in the tomato paste.
▶ 0:57
  • refried beans
  • 1 cup crushed tomatoes
  • 10 oz diced tomatoes and green chiles
Add the crushed tomatoes and the diced tomatoes and green chiles.
▶ 1:14
  • 1 cup water
Add the water, mix and bring to a simmer. Taste and adjust.
▶ 1:29
Reduce the heat to medium-low and let it reduce by half, about 25 minutes.
▶ 1:29
  • onion
  • medium cheddar cheese
Add onion to the chili, top with medium cheddar cheese, grab the ends and roll.