Chili crisp beef noodles

Put two to three big spoons of chili crisp in a nonstick pan with the chopped broccoli rabe and a big spoonful of crumbled ground beef.

Toss and sizzle about a minute, then add a big handful of noodles and toss to coat.

Add a quarter cup of water, a big spoonful of peanut butter and a few splashes of soy sauce, bring to a simmer to soften the noodles and toss with tongs into a creamy sauce.