Chili crisp deviled eggs

Cut hard boiled eggs in half, clean up the edges and pop the yolks into a bowl.

Mash the yolks before adding anything else, so no whole lumps remain.

Add a little mayo, a touch of Dijon, a little rice vinegar, kosher salt, diced green onion and chili crisp; mix.

Fill the egg white halves using two spoons; tidy afterwards if wanted.

Top each with a little more chili crisp and green onion.