Chili garlic fried rice
Yeung Man Cooking · ♥ 4.1K likes · 121.3K views · 16 min video
Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 4 pieces garlic
- 4 sticks green onion
- 4 whole dried chili peppers
Finely chop the garlic, chop the green onion, and seed and roughly chop the dried chili peppers.
Non-stick pan over medium-low heat with 3 tablespoons chili oil.
- 3 tbsp chili oil
- 2 cups overnight rice
- 1½ tbsp soy sauce
Add 2 cups overnight rice, turn the heat up to medium and add 1 and a half tablespoons soy sauce.