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Chili green bean stir-fry

Yeung Man Cooking · ♥ 2.5K likes · 40.2K views · 5 min video

Read about green beans in the BrightCulinary Book

Chili green bean stir-fry, from the video
Timestamp
Ingredients
Method
Techniques
  • 2 tbsp chili oil
▶ 0:52
Bring a pot of water to the boil for the beans.
Prepping beans, aromatics and sauceSlicingRead
▶ 0:52
Remove the ends of the green beans and wash them.
▶ 1:18
Finely slice the garlic and the shallot.
Blanching the green beansBlanchingRead
▶ 1:18
Mix the soy sauce, rice vinegar and hoisin sauce.
▶ 1:18
  • ½ lb green beans
  • 3 pieces garlic
  • 1 whole shallot
  • 2 tbsp soy sauce
  • 1 tsp rice vinegar
  • 1 tbsp hoisin sauce
When the water boils, blanch the green beans for 3 to 4 minutes.
▶ 2:03
Strain the water from the beans.
Stir-frying in chili oilSauteingRead
▶ 2:03
Heat the pan to medium and add the chili oil.
▶ 2:24
Saute the shallot and garlic.
▶ 2:24
Add the green beans and saute 4 to 5 minutes.
▶ 3:02
Add the dried chili peppers, the sauce and a dash of water; saute a few more minutes until the sauce is absorbed.
Tasting the finished beans
▶ 3:02
  • 2 whole dried chili peppers
  • water
Plate.