Chili oil peanut noodles
Yeung Man Cooking · ♥ 8.5K likes · 161.1K views · 7 min video
Read about rice noodles in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- ¼ lb flat rice noodles
Boil a kettle of water and pour it over the noodles; cover and let them cook 8 to 10 minutes.
Cooking the rice noodles in hot water
- 10 g cilantro
- 2 sticks green onion
Finely chop the cilantro, green onion and basil.
- 10 g basil
- 2 tbsp peanut butter
- 1 tbsp hoisin sauce
- 1½ tbsp soy sauce
- 2 tbsp chili oil
- hot water from the noodles
Make the sauce: peanut butter, hoisin sauce, soy sauce and chili oil with a splash of hot water from the noodles; whisk.
- ¼ cup peanuts
Toast the peanuts in a frying pan over medium heat for 2 to 3 minutes.
- 1 tsp white sesame seeds
Transfer the peanuts and sesame seeds to the sauce, add the herbs, then drain the noodles and add them.