Chilled Veracruz-style crab and shrimp taco filling
Rick Bayless · ♥ 785 likes · 20.7K views · 25 min video
Read about shrimp in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 jar jar of salsa
- ¼ cup chopped up olives
- 2 tbsp capers
- 2 tbsp fresh parsley
Pour a jar of salsa into a saucepan; add about a quarter cup of chopped olives, a couple tablespoons of capers and a couple tablespoons of roughly chopped flat-leaf parsley.
Cook over medium heat three or four minutes until the flavors come together and it reduces a little; cool.
- small cooked shrimp
- crab meat
Scrape into a large bowl, add the small cooked shrimp and crab meat and stir together.