Chinese New Orleans chicken wings
Chinese Cooking Demystified · ♥ 4.3K likes · 149K views · 7 min video
Read about wings in the BrightCulinary Book
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Ingredients
Method
Techniques
- 1 tbsp salt
- 1 tbsp sugar
- 1 tbsp chicken bouillon powder
- 1 tbsp paprika
- ½ tsp onion powder
- 0.125 tsp garlic powder
- ¼ tsp MSG
- ¼ tsp white pepper powder
- 0.125 tsp cayenne pepper
Mix the salt, sugar, chicken bouillon powder, paprika, onion powder, garlic powder, MSG, white pepper powder and cayenne.
- ½ tsp red yeast rice
Grind half a teaspoon of red yeast rice and add it, with a teaspoon of turmeric powder; mix.
- 1 tsp turmeric powder
- 20 whole chicken wings
Toss twenty chicken wings with the spices and massage them in by hand for a minute or two.
- 2 tbsp water
Transfer to a storage bowl, rinse the remaining spices in with two tablespoons of water, cover and marinate in the fridge at least eight hours, ideally over twenty-four.
- ½ tsp baking soda
- 2 tbsp oil
Mix in half a teaspoon of baking soda and let sit 30 to 60 minutes; then mix in two tablespoons of oil.
Spread on a foil-lined baking tray and bake in a preheated 210C oven for 20 minutes.
- 2 parts honey
- 1 parts oil
Mix two parts honey to one part oil; brush onto the wings at the 20 minute mark and bake two more minutes; flip, brush again and bake two minutes more.