Chinese sausage stir-fried with snow peas

Slice the sausage into quarter-inch pieces.

Wash the snow peas and pull off the fibre along the side.

Crush, peel and roughly cut the garlic; crush two pieces of scallion white; cut two slices of ginger into thin shreds; thinly slice red chilies. Put the aromatics in one bowl.

Heat the wok until heat is felt above the bottom; add a tiny bit of oil and the sausage.

Stir-fry on medium heat 2 or 3 minutes until the sausage turns slightly transparent; take it out.

Add a little more oil, the aromatics and the snow peas; cook on medium heat until soft and most pods have black charred marks.

Season with white pepper, salt to taste and a tablespoon of soy sauce.

Return the sausage, stir together, plate and serve with white rice.