Chipotle honey glazed ham
Cooking Con Claudia · ♥ 1.4K likes · 35.1K views · 4 min video
Read about ham (cured or smoked) in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 tsp salt
- 1 whole spiral cut pre-cooked ham
- ½ cup orange juice
- ¾ cup juice of the pineapple slices
- 2 tsp apple cider vinegar
- ½ cup brown sugar
- 2 slices pineapple slices
- 1 cloves garlic clove
- 4 whole whole cloves
- 1 tsp ground cinnamon
- 1½ tsp paprika
- 1 tsp garlic powder
In the blender cup combine orange juice, the pineapple juice, apple cider vinegar, brown sugar, two pineapple slices, a garlic clove, four whole cloves, cinnamon, paprika, garlic powder, salt, mustard and four to five chipotles in adobo. Blend until smooth.
- 1 tbsp mustard
- 4–5 whole chipotles in adobo sauce
Reserve half a cup of the sauce for the glaze.
Preheat the oven to 325. Put the spiral cut ham in a baking dish and rub the sauce all over it.
Reheating the ham under foil
- ¼ cup pineapple or orange juice
Add 1/4 cup pineapple or orange juice to the dish, cover with foil and reheat 10 minutes per pound.
- 2 tbsp butter
- ½ cup honey
- 2 whole chipotles in adobo sauce
Melt 2 tbsp butter in a pan over medium heat; add the reserved sauce, 1/2 cup honey and two chipotles in adobo; bring to a simmer.
Remove the ham, take off the foil, optionally drain the juices, and brush all the glaze over it, getting between each slice. Top with pineapple and chipotle peppers.