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Chipotle tomatillo salsa for papas con chorizo quesadillas

Cooking Con Claudia · ♥ 2.8K likes · 37.9K views · 9 min video

Read about tomatillos in the BrightCulinary Book

Timestamp
Ingredients
Method
Techniques
  • tomatillos
  • pepper
Add the cooked tomatillos and the pepper to the blender.
  • 1–2 whole chiles chipoles in adobo sauce
  • cilantro
  • 1 cloves garlic clove
  • 1 tsp coarse salt
  • ½ tsp black pepper
Add one or two chipotles in adobo, a handful of cilantro, a garlic clove, coarse salt and black pepper; blend until everything is crushed.
Transfer the salsa to a container.
Shaping, frying and serving the quesadillas