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Chips in my eye (as transcribed): french fries cooked into an egg omelette

ANTI-CHEF · ♥ 1.4K likes · 21.3K views · 10 min video

Read about whole eggs in the BrightCulinary Book

Chips in my eye (as transcribed): french fries cooked into an egg omelette, from the video
Timestamp
Ingredients
Method
Techniques
▶ 1:55
  • potatoes
  • water
  • pepper
Peel the potatoes and keep them in water so they do not colour; cut into chips and return to the water.
Peeling and cutting the potatoesPeeling
▶ 3:24
Take the chips out of the water and dry them.
▶ 4:06
  • oil
Deep fry in hot oil 8 to 10 minutes, moving them around so nothing sticks, until golden and crispy.
Deep frying the chipsDeep FryingRead
▶ 5:20
  • chips
Put a handful of chips in a small pan.
Beating the eggs over the chipsBeating
▶ 5:41
Break the eggs, add salt and beat.
▶ 6:12
  • 2 whole eggs
  • salt
Pour the eggs into the hot pan over the chips, spread them, and flip; about a minute per side.
▶ 8:28
  • ketchup
Serve with ketchup.
Tasting with ketchup