Chocolate arroz con leche
Cooking Con Claudia · ♥ 4.4K likes · 69.8K views · 5 min video
Read about rice in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 cup white rice
- 1 cup milk
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 5 tbsp Mexican chocolate powder
Blend one cup of milk with the evaporated milk, the condensed milk and the chocolate powder until combined.
- 2 cup water
- salt
- 2 whole cinnamon sticks
- ¼ cup sugar
In a saucepan, combine the rinsed rice, two cups of water, a pinch of salt, the cinnamon sticks broken in half and a quarter cup of sugar; bring to a simmer.
Reduce to low, cover and cook 10 to 12 minutes, stirring every five minutes, until the water is absorbed.
- ½ cup milk
- ½ tsp vanilla
Add the chocolate milk and another half cup of milk, turn the heat up a little, add the vanilla, and bring back to a simmer.
Serve warm, or cool completely for a more pudding-like result; thin with milk if too thick.
Serving and tasting