Chocolate bark

Keep the chocolates separate until mixing so the colors keep their contrast.

Spread the tempered dark chocolate base lightly with a rubber spatula, neither too thick nor too thin.

Working fast, add the pink chocolate freestyle, making sure the outsides get color too, then a splash of white.

Swirl the colors together with a little knife in a figure-eight motion without going to the bottom, which causes breakage; work quickly, as properly tempered chocolate dries in about five to six minutes.

Add chocolate pearls; dried fruits or nuts can also be added.

Once set, cut the bark with a knife starting at one edge, cleaning up the pieces.