Chocolate "chips" with caramel and sea salt
ByronTalbott · ♥ 7.6K likes · 405.8K views · 2 min video
Read about bars, bark and decorations in the BrightCulinary Book
Timestamp
Ingredients
Method
Techniques
- 1 lb chocolate
- 1 cup cream
- 2 cup brown sugar
- 1 cup regular granulated white sugar
- sea salt
Melt the chocolate and put it into a piping bag; a cone of parchment paper works in place of a pastry bag.
The idea and melting the chocolate
Pipe the chocolate into half-inch circles about 2 to 3 inches apart; tap a few times on the counter to give a chip shape.
For the caramel, cook cream, brown sugar and granulated sugar to about 245F.
Caramel and finishing