Chocolate peanut butter frozen yogurt bark

Add unsweetened cocoa powder, a touch more maple syrup and a little vanilla extract to the base; taste and sweeten more if wanted, since freezing mutes flavour.

Spread the base onto the pan, not too thin.

Dollop peanut butter all around and swirl with a spoon; a few seconds in the microwave softens it so it moves easily.

Drizzle over a little milk chocolate.

Scatter cut-up mini peanut butter cups to the edges.