Chocolate peanut butter mozzarella taquito

Spread a thin layer of peanut butter on a tortilla and drizzle and spread melted chocolate over it.

Lay rods of low-moisture mozzarella at one edge and roll into a taquito.

Pan fry, covered to trap heat, until the cheese melts; less cheese would leak less.

Variation: an extremely thin layer of peanut butter, Mexican stone ground chocolate, cinnamon, chopped peanuts and Oaxaca torn into strings spread evenly across before rolling; fry.

Shredding the cheese and sprinkling it throughout, rather than a bar in the center, keeps it from squishing out.